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Walking Cork’s Food Culture: Past and Present

© Picture courtesy of Irish Examiner Archive

This event is currently Sold Out.
Saturday 17 September, 10:30am – 2:00pm

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For a period in the eighteenth and early nineteenth centuries, Cork was known as ‘The Slaughter House of Ireland’ due to its role in supplying salted beef to the provisioning industry. Discover how the production of salted beef and butter shaped a lot of the character of the city and join food and culinary historian Regina Sexton for a walking tour of this fascinating and sometimes bloody history. Suitable for adults.

Please note this is an active walking tour over several hours. Tour starts on the ground floor of Crawford Art Gallery and ends at the Old English Market

Emmet Place, Cork, Ireland
T12 TNE6
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info@crawfordartgallery.ie

Opening Hours
N.B. Last entry is 15 minutes before closing

Monday–Saturday 10.00am–5.00pm*
Thursday until 8.00pm

Sundays and Bank Holidays
11.00 am 4.00pm

*Second floor closes 15 minutes before closing
TripAdvisor Logo Pure Cork Logo Ireland's Ancient East logo Cork Digital Mareting Awards Winner 2021 Cork Business Association Logo Covid Charter logo
Department of Tourism, Culture, Arts, Gaeltacht, Sports and Media logo
Crawford Art Gallery
Crawford Art Gallery Logo
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